FERMENTATION

Fermentation is beneficial effect of human by microorganisms.

The simple cases are foods used fermentation effective such as breads, cheeses and wines.
The benefits are not only foods, but also fermentation effective by microorganisms are everything of our life for maintaining.
Microorganisms have existed on the earth for about 3.5 billion years and have been fermenting for a very long time in order to maintain the earth.
It’s not too much to say that microorganisms is the reason we can continue to live in the earth.
Fermentation is the benefit and mysterious power from the lovely nature.

Kotkapoja Studio MUSUHI

Live with the earth. A space where connect you, me and the earth with Japanese culture and ferementation.

0コメント

  • 1000 / 1000