Chinese Chili Bean Sauce

豆板醤 Doubanjiang

Doubanjiang is Chinese chili beans sauce.
It’s fermented seasoning which made of fava beans and chili.
It’s used to make Mapo tofu, Tantan noodle and twice cooked pork.

It has salty, spicy and rich taste.
If it’s aged for a long time, the red color of chili will be brown and the taste will be more mild.

(Ingredients)
Estonian organic fava beans 
Rice Koji
Himalayan pink salt

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