WORKSHOPS

We suggest the way to take fermented foods in your daily cooking but we don’t sell the products of fermented foods such as miso. 

We only hold the workshops how to make Japanese fermented foods.

All fermented foods such as Miso are taken a long time to make. 

It’s difficult to make them by ourselves in our daily life.

But I hope that it’s same with growing vegetables in a small garden.

Feeling the time of growing up together, we have experience of producing them, growing up them and to complete them.