2022.02.16 09:30KimonoWe have traditional clothes called Kimono.You might worry that kimono is difficult to wear and there are many etiquette.Actually that's righ...
2022.02.09 19:57How to use MisoMiso is a fermented seasoning made of soybeans and koji mold.As for foods using miso, you would say miso soup.Miso also goes well with cream...
2022.02.07 10:55Miso WorkshopIn Japan, we can buy Miso in all supermarket and it's easy to get it.Miso is important to make daily foods and there are people who make own...
2022.02.04 09:00Why should we eat Miso ?Food can be fermented to preserve shelf life, increase food safety, improve functional properties change taste or texture.Miso is a paste fr...
2022.01.28 20:03Shio Koji (Koji with salt)Shio Koji is a Japanese all-purpose seasoning made by fermenting a combination of salt, Koji and water.The enzymes in Koji break down protei...
2022.01.19 19:06WORKSHOPS We suggest the way to take fermented foods in your daily cooking but we don’t sell the products of fermented foods such as miso. We onl...
2022.01.14 19:54JAPAN × ESTONIA We have original fermentation culture in Japan.There are fermented foods used Koji fungus.Koji fungus is a national fungus in Japan.It’s use...
2022.01.04 17:46What is MUSUHI ?What is “MUSUHI”“MUSUHI” means “to produce and to bloom.”All things are born from the nature.And then, encounter make them grow.Everything ...