Shio Koji (Koji with salt)

Shio Koji is a Japanese all-purpose seasoning made by fermenting a combination of salt, Koji and water.

The enzymes in Koji break down protein and starch into amino acids and sugar.
When meat and fish are pickled in Koji, they become tender and umami flavor increases.
Koji is a good source of vitamins.

It makes food tasty and healthy.

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