How to use Miso

Miso is a fermented seasoning made of soybeans and koji mold.

As for foods using miso, you would say miso soup.

Miso also goes well with creamy soups such as coconut milk.

Although it add flavor to soup, it has potential to use for many dishes.

Simply, miso add Umami flavor to your cooking.

If you use it to fried foods, roasting aroma added.

It can also be used as a sauce for cooking.

Miso will be all-seasoning with healthy for people, especially vegetarian and vegan.

Welcome to Miso World.

Vegan Miso Ramen

Coconuts milk, miso, kelp, shiitake mushrooms etc.