2022.03.07 12:49Type of KojiKoji mold is a kind of fungus.There are many fermented foods and seasonings that use Koji in Japan.Koji mold is not used as is.It is culture...
2022.02.28 21:30Chinese Chili Bean Sauce 豆板醤 DoubanjiangDoubanjiang is Chinese chili beans sauce.It’s fermented seasoning which made of fava beans and chili.It’s used to make Mapo t...
2022.02.23 18:15Buckwheat soy sauce We made Buckwheat Soy Sauce.In the supermarket, there are two types of soy sauce that made from Japan and China.These taste are slightly dif...
2022.02.17 16:59Choice In your daily foods, you would choose what you want to eat.It’s important that they are delicious.In addition, if they are high in nutrition...
2022.02.16 09:30KimonoWe have traditional clothes called Kimono.You might worry that kimono is difficult to wear and there are many etiquette.Actually that's righ...
2022.02.12 16:38Barley KojiThe koji mold grows by extending its mycelium into the rice.The rice covered koji mold is called Rice Koji, it's used to make miso, sake mir...
2022.02.09 19:57How to use MisoMiso is a fermented seasoning made of soybeans and koji mold.As for foods using miso, you would say miso soup.Miso also goes well with cream...
2022.02.07 10:55Miso WorkshopIn Japan, we can buy Miso in all supermarket and it's easy to get it.Miso is important to make daily foods and there are people who make own...
2022.02.04 09:00Why should we eat Miso ?Food can be fermented to preserve shelf life, increase food safety, improve functional properties change taste or texture.Miso is a paste fr...
2022.02.02 14:46Amazake PancakeAlthough amazake is not only high in nutrient, but it's also used instead of sugar for all cooking.Amazake is made of only rice and koji mol...
2022.01.28 20:03Shio Koji (Koji with salt)Shio Koji is a Japanese all-purpose seasoning made by fermenting a combination of salt, Koji and water.The enzymes in Koji break down protei...