Miso Workshop

In Japan, we can buy Miso in all supermarket and it's easy to get it.

Miso is important to make daily foods and there are people who make own Miso.

The difference of taste appear by people.

Long time ago, people compared whose miso is the most delicious.

Everyone who made Miso were proud of their Miso.

In order to make Miso, it's easy because the ingredients are soybeans, rice koji and salt.

However it take a long time to ready to eat it.

Miso is a fermented food therefore the time to ferment should be taken.

After fermentation, it's added nutritions.

We hold Miso workshop.

If you are interested in making Miso, please feel free to contact to us.